Editing Salivate

1 Boil water 2 In wok - 5 slices ginger, 3 sticks spring onion, raw chicken, couple tbsp of cooking alcohol 3 Pour in boiling water until chicken is just submerged 4 Turn heat high and cover with lid till bubbling (can take 5-6mins) 5 Keep on high and bubbling for 5mins 6 Turn off heat but keep wok on stove, leave for 30mins 7 Make sauce -3tbsp chilli oil -1tbsp soy sauce -1tbsp black vinegar -1tbsp sesame oil -1tbsp sichuan pepper -3tbsp chicken stock from wok -sesame seeds -spring onion -coriander -peanuts 8 Peel chicken off bone and add to sauce, mix (If chicken not cooked just leave it on high until it is)